Allen Porter built Dunwoody’s first brewery, Porter Brew & Que, before recently making a bold move into THC-infused beverages with THChill. Now, he’s expanding onto the Atlanta Beltline, transforming the way people drink with AI-powered innovation. Alongside hometown hero Greg Gordon, they’ve also reimagined Resilience Brew Pub into a ghost kitchen with four unique menus. Find out how these Dunwoody brewing pioneers are shaping the future of food, drink, and cannabis in the ATL.
On this episode of What’s Up Dunwoody, brought to you by Dr. Bret Freedman and Village Orthodontics and Discover Dunwoody, I sit down with Allen Porter and Greg Gordon to talk about THChill, a revolutionary THC-infused beverage brand making waves in Atlanta, with roots in Dunwoody. Allen, the founder of Porter Brew & Que Brewery, Dunwoody’s first brewery, shares his journey from craft beer entrepreneur to leading the charge in THC beverages. Greg, Director of Promotions at THChill, joins the discussion to break down how these drinks are changing the social scene and why they might be the future of nightlife.
We also explore Allen’s early days in the brewing industry, the impact of Porter Brew & Que, and how Greg Gordon played a major role in managing the brewery for years. Dunwoody locals may know Porter Brew & Que as one of the earliest sponsors of the What’s Up Dunwoody podcast, a partnership that helped me gain confidence and keep the show going. Now, Allen is using his chemistry background and AI-driven flavor development to craft something entirely new: THC-infused beverages designed to deliver precise, enjoyable effects.
With legalization expanding, THC drinks are gaining traction as a safer alternative to alcohol, offering a consistent, controlled experience without the negative side effects of beer or liquor. And with Allen’s deep ties to Atlanta’s brewing scene, THChill has the potential to become a household name in Georgia’s emerging cannabis industry.
Allen Porter’s Journey: From Brewing to THC Innovation
Allen Porter’s name is well-known in Atlanta’s craft beer scene, but many don’t realize his connection to Dunwoody’s first brewery. He started Porter Brew & Que in Dunwoody Village, pioneering the local craft beer movement in Dunwoody. His background in chemistry and passion for brewing set the foundation for what would become a thriving business.
But as his network of breweries expanded, Allen made a personal decision for his family—he stopped drinking. Running a brewery while being sober wasn’t easy. He found it difficult to maintain the same connection to the industry, and over time, his passion for the business waned.
That’s when he discovered THC beverages. Unlike alcohol, THC drinks could provide relaxation, social engagement, and even enhanced creativity—all without the hangovers and health concerns associated with traditional drinking. Seeing an opportunity, he dove headfirst into cannabis-infused beverage development, using his chemistry expertise to create something unique.
How AI and Chemistry Drive THChill’s Unique Flavors
One of the most fascinating aspects of THChill is how Allen uses artificial intelligence (AI) to craft new flavors and experiences. Most THC products are designed with a one-size-fits-all approach, but Allen wanted to create something more customizable.
By analyzing terpene profiles, cannabinoid ratios, and customer feedback, THChill can adjust formulations in real time to produce specific effects—whether it’s relaxation, energy, or focus. The drinks aren’t just about getting high; they’re about providing a precise, enjoyable experience tailored to each consumer.
And because Allen understands the science behind both brewing and cannabis, THChill is pushing the boundaries of what THC-infused beverages can be.
The Atlanta Beltline and THChill’s Expansion Plans
Allen has secured prime real estate on the Atlanta Beltline, right next to Krog Street Market. This location gives him access to one of the most high-traffic areas in the city, putting THChill directly in front of Atlanta’s trendiest, most forward-thinking consumers.
The Beltline spot is more than just a retail space—it’s a testing ground for new products, a place where customers can sample different THC-infused drinks and experience the brand in a controlled, welcoming environment.
This expansion marks a major milestone for THChill and solidifies its position as a leader in Georgia’s growing THC market.
Greg Gordon’s Role in THChill and Dunwoody’s Brewing Scene
For years, Greg Gordon was the manager of Porter Brew & Que, helping shape Dunwoody’s craft beer scene. His deep knowledge of brewing, branding, and promotions made him the perfect person to join Allen’s new venture.
As Director of Promotions for THChill, Greg is responsible for spreading the word about this new wave of THC beverages, helping to educate both consumers and businesses on why this product is the future of social drinking.
Greg and I have been friends for a long time, and his involvement in THChill is just another example of Dunwoody’s tight-knit community coming together to build something incredible.
Resilience Brew Pub: A Ghost Kitchen Revolution in Atlanta
In addition to his work with THChill, Greg is also involved in Resilience Brew Pub, a ghost kitchen concept that is redefining Atlanta’s food scene. Unlike a traditional restaurant, Resilience Brew Pub operates with four distinct menus, each offering a unique and flavorful dining experience—all from the same kitchen.
The Four Menus of Resilience Brew Pub:
- Resilience Pizza & Wings – Classic, handcrafted pizzas and crispy wings, delivering a perfect combination of bold flavors and comforting pub favorites.
- Black Dog Tacos – A fresh take on street-style tacos, featuring authentic Mexican flavors with a creative twist.
- Hail Caesar – A menu dedicated to elevated salads and wraps, bringing a modern, chef-driven approach to healthy eating.
- K-Bowl Dreams – Inspired by Korean cuisine, this menu serves up rice bowls packed with bold, umami-rich ingredients.
This innovative model allows Resilience to serve a diverse range of flavors, experimenting with new ingredients, unique techniques, and creative dishes that wouldn’t be possible in a conventional setup. It’s a speakeasy-style dining experience, where those in the know can explore an ever-changing menu of bold, high-quality cuisine.
As Dunwoody and Atlanta continue evolving, ghost kitchens like Resilience Brew Pub highlight how the restaurant industry is adapting, delivering top-tier food in a modern, streamlined way. Whether you’re ordering for delivery or pickup, Resilience Brew Pub is bringing a new kind of dining experience to the city—one that’s built on creativity, efficiency, and a deep passion for great food.
Why THC Beverages Could Be the Future of Social Drinking
Allen and Greg believe that THC drinks will eventually replace alcohol for many consumers—and they have good reasons to think so:
- Healthier Alternative: THC beverages avoid the downsides of alcohol, including hangovers, liver damage, and high-calorie intake.
- Controlled Experience: Unlike traditional edibles, which can be unpredictable, THChill’s formulas ensure a precise, repeatable effect.
- Social and Functional: THC drinks allow people to unwind, socialize, and enjoy themselves without impairing them in the same way alcohol does.
With Georgia slowly opening up to cannabis-based products, the market is ripe for THChill to become a dominant force in the industry.
What’s Next for THChill?
Allen and Greg have big plans for THChill, including:
- Expanding product availability throughout Dunwoody, Atlanta, and beyond.
- Hosting tasting events to introduce new customers to the brand.
- Developing AI-driven beverage customization, allowing customers to tailor their experience even further.
For Dunwoodians interested in the future of social drinking, THChill is a company to watch. Allen and Greg’s deep roots in the community—along with their willingness to push boundaries—make them the perfect duo to lead this revolution.
